Hydralazine Impurity 11
| CAT No | o2h-H011018 |
|---|---|
| CAS No | 54687-66-0 |
| Mol.F. | C10H8N4O |
| Mol.Wt. | 200.2 |
Hydralazine Impurity 11
-
Product Data
-
Technical Data
Chemical Name : 3-Hydroxymethyl-s-triazolo[3,4-a]phthalazine
Smiles : OCC1=NN=C2N1N=CC3=C2C=CC=C3
Synonym : [1,2,4]Triazolo[3,4-a]phthalazin-3-ylmethanol
Hydralazine Impurity 5
CAT No: o2h-H011010
CAS No: 55294-87-6
Mol.F. : C16H10N2O3
Mol.Wt. : 278.3
Hydralazine
CAT No: o2h-H011000
CAS No: 86-54-4
Mol.F. : C8H8N4
Mol.Wt. : 160.18
Hydralazine Lactose Impurity
CAT No: o2h-H011002
CAS No: N/A
Mol.F. : C20H26N4O10
Mol.Wt. : 482.4
Hydralazine Hydrochloride
CAT No: o2h-H011001
CAS No: 304-20-1
Mol.F. : C8H8N4 : HCl
Mol.Wt. : 160.2 : 36.5
1-Aminophthalazine
CAT No: o2h-H011004
CAS No: 19064-69-8
Mol.F. : C8H7N3
Mol.Wt. : 145.2
Hydralazine Triazole Impurity
CAT No: o2h-H011003
CAS No: 234-80-0
Mol.F. : C9H6N4
Mol.Wt. : 170.2
Hydralazine Impurity 1
CAT No: o2h-H011006
CAS No: N/A
Mol.F. : C8H5ClN2O
Mol.Wt. : 180.6
Hydralazine Dimer Impurity
CAT No: o2h-H011005
CAS No: 24030-07-7
Mol.F. : C16H12N6
Mol.Wt. : 288.3
Hydralazine Impurity 2
CAT No: o2h-H011007
CAS No: N/A
Mol.F. : C8H7N3O
Mol.Wt. : 161.2
Hydralazine Impurity 3
CAT No: o2h-H011008
CAS No: 6091-81-2
Mol.F. : C9H8N2O
Mol.Wt. : 160.2
Hydralazine Impurity 7
CAT No: o2h-H011012
CAS No: 649765-80-0
Mol.F. : C8H9N5
Mol.Wt. : 175.2
Hydralazine Impurity 6
CAT No: o2h-H011011
CAS No: 59283-60-2
Mol.F. : C8H7ClN4
Mol.Wt. : 194.6
Hydralazine Impurity 4
CAT No: o2h-H011009
CAS No: N/A
Mol.F. : C8H5ClN2O
Mol.Wt. : 180.6
Hydralazine Impurity 10
CAT No: o2h-H011015
CAS No: 749849-18-1
Mol.F. : C11H17NO
Mol.Wt. : 179.3
Hydralazine Impurity 9
CAT No: o2h-H011014
CAS No: N/A
Mol.F. : C24H16N8
Mol.Wt. : 416.4
Hydralazine Impurity 8
CAT No: o2h-H011013
CAS No: 24953-56-8
Mol.F. : C9H8N2O
Mol.Wt. : 160.2
Hydralazine N-Lactose
CAT No: o2h-H011017
CAS No: N/A
Mol.F. : C20H28N4O10
Mol.Wt. : 484.46
3-Methyl-1,2,4-Triazolo [3,4-A] Phthalazine
CAT No: o2h-H011016
CAS No: 20062-41-3
Mol.F. : C10H8N4
Mol.Wt. : 184.2